Beer City Bread
Pizza, Bars, and Sandwiches
Hours + Location
2650-D, E Beltline Ave SE, Grand Rapids, MI 49546
Phone number (616) 956-7901
Monday: 4 - 11 PM
Tuesday: 4 - 11 PM
Wednesday: 4 - 11 PM
Thursday: 4 - 11 PM
Friday: 2 - 11 PM
Saturday: 2 - 11 PM
Sunday: Closed
Our handcrafted food & drink inspired concept offers an exceptional atmosphere to go along with a quality of service that can't be matched. Our menu meets the highest standards of quality with a focus on freshness with a modern twist. Our bar stands out among the rest because of its sheer beauty from its 80+ feet of rustic hickory wood crafted from amish hands to its 2 tap towers hosting 24 taps a piece.
Menu
Cocktails
CAPTAIN’S ON THE RUN 12
Captain morgan rum, malibu rum, dark myers rum, pineapple juice and fresh squeezed orange juice served frozen.
PEACH MANGO MARGARITA 10
A peach & mango frozen margarita, garnished with a lime.
BLOOD ORANGE MEZCALITA 12
Ojo de tigre mezcal, triple sec, fresh squeezed blood orange juice, fresh squeezed lime juice, garnished with a salt rim and a blood orange wheel.
GOLDEN MARGARITA 10.5
Astral blanco tequila, triple sec, fresh squeezed orange juice, housemade sour mix shaken, topped with grand marnier, garnished with a salt rim and a lime wedge.
MI OLD FASHIONED 11
Bulleit bourbon stirred with muddled orange and maraschino cherry,Michigan maple syrup and a dash of angostura bitters.
82 REVOLVER 10.5
Amish Maple Syrup infused Benchmark Bourbon, kahlua coffee liqueur with orange bitters and a flamed orange peel served over an ice cube.
RASPBERRY COSMOPOLITAN 9
Tito’s handmade vodka, raspberry liqueur, cranberry juice, fresh squeezed lime juice served up and garnished with a raspberry.
SPRING BUBBLES 8.5
Champagne, fresh squeezed orange juice with blue curacao.
BLUEBERRY BASIL SMASH 9.5
Muddled blueberry and basil, shaken with lemon juice and beefeater gin,topped with club soda.
APEROL SPRITZ 10
Aperol, prosecco, cranberry juice, club soda and garnished with fresh cranberries.
FRENCH 75 10
Beefeater gin, house squeezed lemon juice, simple syrup, champagne and garnished with a lemon twist.
BC SANGRIA 9
Housemade sangria with mixed berries and your choice of red or white.
AMERICAN MULE 8.5
Wheatley vodka, fresh squeezed lime juice and ginger beer served over ice in a copper mug with a lime.
PINEAPPLE MULE 9
Wheatley vodka, fresh squeezed lime juice, pineapple juice and ginger beer served over ice in a copper mug with a lime.
LUCKYʼS SOUR 10.5
Jameson, with blue curacao, fresh squeezed orange juice, fresh squeezed lime juice, fresh squeezed lemon juice shaken and poured oven ice.
Beer
BEER CITY AMBER 6.5
Amber Lager, Perrin Brewing Co, Compstock, MI, 16 oz, 6.0%
NITRO CARAMEL 6.5
Red Ale, Perrin Brewing Co, Compstock, MI, 16 oz, 4.6%
BLACK 6.5
Black Ale, Perrin Brewing Co., Comstock Park, MI, 16 oz, 5.8%
GOLD 5.5
American Ale, Perrin Brewing Co., Comstock Park, MI, 16 oz, 4.8%
BIRD WALKER BLONDE 6.5
Blonde Ale, Storm Cloud Brewing Co., Frankfort, MI, 16 oz, 5.2%
PINE KNOB 7
Czech Pilsner, Rochester Mills Brewing Co., Rochester, MI, 16 oz, 5.3%
LOCALS LIGHT 4.5
American Lager, Short’s Brewing Company, Bellaire, MI, 16 oz, 5.2%
BUD LIGHT 4
American Lager, Anheuser-Busch, St. Louis, MO, 16 oz, 4.2%
MILLER LITE 4
American Lager, Miller Brewing Company, Milwaukee, WI, 16 oz, 4.2%
LABATT BLUE 4
Canadian Pilsner, Labatt Brewing Company, Buffalo, NY, 16 oz, 4.7%
Fruit | Cider
OBERON 6.5
Wheat Beer, Bell’s Brewing Co., Comstock, MI, 16 oz, 5.8%
SOFT PARADE 6.5
Fruit Beer, Short’s Brewing Co., Bellaire, MI, 16 oz, 7.5%
NITRO RUBAEUS 6.5
Raspberry Ale, Founder’s Brewing Co., Grand Rapids, MI, 12 oz Tulip, 5.7%
VANDY 6.5
Traditional Cider, Vandermill Cider Co., Spring Lake, MI, 12 oz Tulip, 4.3%
IPA
45ER IPA 6.5
American IPA, Austin Brothers Beer Co., Alpena, MI, 16 oz, 7.0%
SWING JUICE IPA 7.5
American IPA, Big Lake Brewing Co., Holland, MI, 16 oz, 5.5%
WHILED AWAY IPA 7
Belgian IPA, Stormcloud Brewing Co., Frankfort, MI, 16 oz, 6.7%
M-43 9
New England IPA, Old Nation Brewing Co., Williamston, MI, 16 oz, 6.8%
TANGERINE SPACE MACHINE 7
Hazy IPA, New Holland Brewing Co., Grand Rapids, MI, 16 oz, 6.8%
TWO HEARTED ALE 6.5
American IPA, Bell’s Brewing Co., Comstock, MI, 16 oz, 7.0%
ALL DAY IPA 6.5
Session IPA, Founder’s Brewing Co., Grand Rapids, MI, 16 oz, 4.7%
Brown | Stout | Porter
ROGUE RIVER BROWN 6.5
Brown Ale, Rockford Brewing Co., Rockford, MI, 16 oz, 6.5%
GUINNESS DRAUGHT 7
Irish Stout, Guinness Brewing Co., Dublin, Ireland, 16 oz, 4.2%
NITRO NEAPOLITAN MILK STOUT 6.5
Milk Stout, Saugatuck Brewing Co., Saugatuck, MI, 16 oz, 6.0%
Bottles | Cans
Coors Light 4
Budweiser 4
Budlight 4
Miller Lite 4
Miller High Life 4
Michelob Ultra 4
Stella Artois 4
Modelo 4
Heineken 4
Heineken 0.0 4
Corona 4
Blue Moon 4
Samuel Adams 5
Seltzers
LONG DRINK 6
WHITE CLAW MANGO 5
WHITE CLAW BLACK CHERRY 5
WHITE CLAW LIME 5
HIGH NOON PINEAPPLE 6
HIGH NOON PEACH 6
Wine
Sangria
BC SANGRIA 9
Housemade sangria with mixed berries and your choice of red or white.
White
CHAMPAGNE, CALIFORNIA 8 26
Wycliff, Brut Champagne
PROSECCO, ITALY 8 27
Lunetta, Prosecco
MOSCATO, ITALY 8 28
Cavit, Moscato
PINOT GRIGIO, CALIFORNIA 6 20
Coastal Vines, Pinot Grigio
PINOT GRIGIO, ITALY 9 32
Ornella, Pinot Grigio
SAUVIGNON BLANC, NEW ZEALAND 9 32
Babich Black Label, Sauvignon Blanc
CHARDONNAY, CALIFORNIA 6 20
Coastal Vines, Chardonnay
CHARDONNAY, CALIFORNIA 9 33
Kendall Jackson, Chardonnay
Red
PINOT NOIR, CALIFORNIA 8 28
Parducci Pinot Noir
MALBEC, ARGENTINA 8 28
Alamos, Malbec
CABERNET SAUVIGNON, CALIFORNIA 6 20
Coastal Vines, Cabernet Sauvignon
CABERNET SAUVIGNON, CALIFORNIA 11 40
Poppy, Cabernet Sauvignon
MERLOT, CALIFORNIA 6 20
Coastal Vines, Merlot
RED BLEND, CALIFORNIA 8 29
Whiplash, Red Blend
RED ZINFANDEL, CALIFORNIA 8 28
Gen 5, Old Vines Zinfandel
Mocktails
HOT COCOA 5
Hot cocoa with vanilla syrup and whipped cream, garnished with a candy cane.
PETER PAN 5.5
Cranberry juice, fresh squeezed orange juice, ginger ale and garnished with cranberries.
PINEAPPLE UPSIDE DOWN CAKE 5
pineapple juice shaken with vanilla syrup and topped with grenadine.
TRIPLE BERRY LEMONADE 4.5
Fresh berries, with lemonade and lemon lime soda and a splash of pomegranate simple syrup.
BC FEATURES
JAMBALAYA SHRIMP RISOTTO | 24.9
Housemade creamy risotto, roasted red peppers, spinach, cajun sausage with sauteed butterfly shrimp.
RED WINE BRAISED BEEF SHORT RIBS | 24.9
Our custom certified USDA inspected beef short ribs slow roasted and braised to perfection. Served with herb oven roasted vegetables, roasted garlic whipped potatoes with housemade beef gravy.
HOT HONEY & JALAPENO CHICKEN SANDWICH | 15.5
Beer cheese pretzel bun, lightly hand breaded chicken breast, mango pineapple & jalapeno slaw, housemade hot honey jalapeno sauce and haystack onion straws.
GREAT LAKES FINEST LAKE PERCH | 22.9
Quite simply the finest wild caught Great Lakes perch available flash fried. Served with hand cut rapid fries, beer cheese sauce, house slaw, fresh lemon and a housemade tartar sauce.
PARMESAN RISOTTO + BEEF TENDERLOIN | 24.9
Our custom certified USDA inspected beef tenderloin seasoned and cooked to perfection. Served over parmesan risotto with oven roasted asparagus, mushrooms and spinach.
HULI HULI HAWAIIAN CHICKEN | 17.9
Lightly hand breaded chicken breast tossed with tangy Hawaiian honey glaze, pineapple, broccoli and primavera vegetables. Served with hand cut rapid fries.
FIG + GOAT CHEESE PIZZA | 14.9
Golden ale dough, housemade fig jam, red onion, thich cut bacon, Michigan apples, goat cheese topped with arugula and balsamic glaze.
LAKE PERCH + HAND BREADED SHRIMP | 24.9
Great Lakes perch + wild caugh flash-fried butterfly shrimp. Served with hand cut rapid fries, house slaw, fresh lemon, housemade tartar sauce and shrimp cocktail sauce.
CINNAMON SUGAR PRETZEL BITES | 8.9
Golden ale infused pretzel bites tossed with cinnamon sugar. served with housemade cream cheese frosting.
Starters
BEER INFUSED PRETZEL BITES | 8.9
Golden ale infused pretzel bites topped with sea salt. Served with beer cheese sauce and grainy mustard aioli.
PARMESAN & BALSAMIC GLAZED BRUSSELS | 11.5
Oven roasted brussel sprouts, red onion, thick cut bacon, parmesan cheese and tossed in a balsamic glaze.
BAKED GOAT CHEESE | 10.5
Housemade creamy tomato basil, three cheese mozzarella blend and goat cheese. Served with beer crostinis + housemade pita chips
GREEN CHILE PORK NACHOS | 10.9
Corn tortilla chips, roasted green chiles, slow roasted pork, black beans, jalapenos and pico de gallo. Topped with beer cheese sauce, feta cheese and cilantro.
BONELESS WINGS | 10.9
Hand breaded boneless wings served with carrots + celery sticks. Choose two flavors: Bang bang, BBQ, Korean sweet pepper sauce, franks red hot, housemade ranch or blue cheese.
BEER BRAISED WINGS | 12.9
Bone in flash fried beer braised wings served with carrots + celery sticks. Choose two flavors: Bang bang, BBQ, Korean sweet pepper sauce, franks red hot, housemade ranch or blue cheese.
ROASTED VEGETABLE + RED PEPPER HUMMUS | 10.5
Oven roasted vegetables, red pepper hummus and pepita pesto. Served with garlic crostinis and housemade pita chips.
FLASH FRIED SHRIMP | 11.5
Flash-fried butterfly shrimp. Served with fresh lemons and choice of two flavors: Bang bang, Korean sweet pepper sauce and shrimp cocktail sauce.
TRUFFLE FRIES | 9.9
Hand cut rapid fries topped with white truffle oil, truffle dust, parmesan cheese and parsley. Served with white truffle aioli.
CLASSIC SPINACH ARTICHOKE | 10.5
Served with your choice of beer bread crostinis, housemade pita chips, or tortilla chips.
Salads
CHOPPED | 11.5
Crisp romaine, boiled eggs, bacon, red onion, roma tomato, blue cheese crumbles, banana pepper, green pepper and balsamic honey vinaigrette.
HARVEST BOWL | 12.5
Mixed greens, spinach, savory GF power grains, oven roasted sweet potatoes, chickpeas, fresh MI apples, dried Michigan cherries, feta cheese with maple dijon vinaigrette.
CHERRIED GOAT | 11.9
Mixed greens, spinach, red onion, dried Michigan cherries, walnuts, goat cheese with balsamic honey vinaigrette.
RIVIERA | 11.5
Mixed greens, fresh strawberries & blueberries, feta cheese, walnuts and riviera dressing.
CLASSIC CAESAR | 9.9
Crisp romaine, shaved parmesan cheese, beer bread croutons and house caesar dressing.
ADD PROTEIN TO ANY SALAD
Grilled chicken +4, Sautéed shrimp +6, Blackened mahi mahi +6, Grilled salmon +8, Medallions of beef tenderloin +8
Handheld
Served with hand cut rapid fries + beer cheese sauce or a garden salad. Upgrade to Sweet potato fries for $2
BEEF TENDERLOIN SANDWICH | 17.9
Italian herbs & cheese focaccia baguette, beef tenderloin medallions, Amish Michigan jack, mixed greens, sliced tomatoes and horsey aioli.
FRENCH DIP | 14.9
Italian herbs & cheese focaccia baguette, roasted sirloin, fried onion straws, Amish Michigan cheddar with au jus. Served with horsey aioli or chicago giardiniera upon request.
SCANDINAVIAN SHUFFLE | 13.9
Homemade Scandinavian flat bread, your choice of turkey, ham, chicken breast or roasted sirloin with Amish Michigan jack, mixed greens, tomato and cucumber sauce. Substitue Grilled Salmon +4
FARMERS MARKET | 12.5
Homemade Scandinavian flat bread, pepita pesto, sliced tomato, cucumber, zucchini, spinach, carrot, red onion with Amish Michigan jack and cucumber sauce.
PRETZEL MOJO PORK | 13.5
Beer cheese pretzel bun, braised pork shoulder, bbq drizzle, house slaw, pickles, Amish Michigan jack with haystack onion straws.
BACON TURKEY PANINI | 13.9
Multigrain sourdough, oven roasted turkey, thick cut bacon, Amish Michigan cheddar, spinach, sliced tomato, banana peppers with grainy mustard aioli.
BEER CITY BURGER | 13.9
Golden ale brioche, 8 oz custom burger blend, amish cheddar, mixed greens, sliced tomato and haystack onion straws. Add Guacamole +1
BACON CHEDDAR BURGER | 14.5
Beer cheese pretzel bun, 8 oz custom burger blend, Amish Michigan cheddar, thick cut bacon, mixed green, sliced tomato and haystack onion straws. Add Guacamole +1
PERCH SANDWICH | 15.9
Golden ale brioche, lightly hand Great Lakes perch, sliced tomato, mixed greens with tartar sauce.
All Natural Chicken Sandwiches
Served with hand cut rapid fries + beer cheese sauce or a garden salad. Upgrade to Sweet potato fries for $2
HOT HONEY & JALAPENO CHICKEN SANDWICH | 15.5
Beer cheese pretzel bun, lightly hand breaded chicken breast, mango pineapple & jalapeno slaw, housemade hot honey jalapeno sauce and haystack onion straws.
CHICKEN PESTO SANDWICH | 14.5
Beer cheese pretzel bun, grilled chicken breast, pepita pesto, Amish Michigan jack, spinach, and tomato.
CHICKEN BACON AVOCADO SANDWICH | 14.5
Beer cheese pretzel bun, grilled chicken breast, thick cut bacon, Amish Michigan cheddar, fresh avocado, mixed greens, tomato and sriracha aioli.
BANG BANG CHICKEN SANDWICH | 14.9
Beer cheese pretzel bun, lightly hand breaded chicken breast, sliced tomato, mixed greens with bang bang sauce.
Beer Bread Pizza
Turn any pizza into a homemade gluten free crust for $1.
BANG BANG CHICKEN ZA 14.5 | VOTED BEST PIZZA IN GR
Golden ale dough, red sauce, mozzarella blend, green pepper, red onion, jalapeno, crispy chicken tenders, bang bang aioli, feta cheese with cilantro.
FIG + GOAT CHEESE PIZZA | 14.9
Golden ale dough, housemade fig jam, red onion, thich cut bacon, Michigan apples, goat cheese topped with arugula and balsamic glaze.
MARGHERITA | 12.9
Golden ale dough, red sauce, sliced tomatoes, fresh mozzarella, fresh basil and sea salt.
THE MIGHTY MEATS | 12.9
Golden ale dough, red sauce, mozzarella blend, pepperoni, bacon, sausage and ham.
THE G.O.A.T. | 14.5
Golden ale dough, red sauce, goat cheese, sausage, spinach, red onion, banana peppers and topped with fresh basil.
BBQ CHICKEN | 12.9
Golden ale dough, BBQ sauce, mozzarella blend, chicken, bacon, banana peppers, red onions and cilantro.
PESTO CHICKEN | 12.9
Golden ale dough, pepita pesto, mozzarella blend, chicken, spinach, mushroom and red onion.
HAWAIIAN | 11.5
Golden ale dough, red sauce, mozzarella blend, pineapple with ham.
BUILD YOUR OWN | 9.5
Golden ale dough, choice of sauce, mozzarella blend and your choice of toppings. Choose one sauce: red sauce, basil infused olive oil, BBQ sauce or garlic alfredo. CHEESES, VEGGIES, & MEATS +1 EACH - Cheeses: Fresh mozzarella, and goat cheese. Veggies: Roasted tomatoes, roasted mushrooms, pineapple, jalapenos, banana peppers, green peppers, red onions and fresh basil. Meats: Ham, pepperoni, bacon, italian sausage, chicken, or braised pork shoulder.
Seafood
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR HOUSEMADE SOUP FOR 2.9 | TABLE BREAD SERVED UPON REQUEST
GREAT LAKES FINEST LAKE PERCH | 22.9
Quite simply the finest wild caught Great Lakes perch around flash fried. Served with hand cut rapid fries, beer cheese sauce, house slaw, fresh lemon and a housemade tartar sauce.
LAKE PERCH + HAND BREADED SHRIMP | 24.9
Great Lakes perch + wild caught flash-fried butterfly shrimp. Served with hand cut rapid fries, beer cheese sauce, house slaw, fresh lemon and a housemade tartar sauce.
WALLEYE FISH + CHIPS | 19.9
Flash fried Great lakes walleye. Served with hand cut rapid fries, beer cheese sauce, house slaw, fresh lemon and a house tartar sauce.
HAND BREADED SHRIMP | 16.9
Flash-fried butterfly shrimp, hand cut rapid fries. Served with house slaw, fresh lemon, bang bang sauce and shrimp cocktail sauce.
PRETZEL ENCRUSTED WALLEYE | 23.9
Beer infused pretzel encrusted Great lakes walleye pan seared. Served with savory GF power grains, primavera vegetables and lemon butter sauce.
GULF COAST MAHI MAHI | 20.9
Pan seared wild caught mahi mahi with grilled shrimp, herb oven roasted vegetables, and roasted garlic whipped potatoes. Choose your style: Blackened with mango salsa, citrus honey glaze or lemon butter sauce.
NORWEGIAN SALMON | 23.9
Grilled Norwegian salmon served with savory GF power grains and primavera vegetables. Choose your style: Blackened with mango salsa, citrus honey glaze or lemon butter sauce.
Beef
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR HOUSEMADE SOUP FOR 2.9 | TABLE BREAD SERVED UPON REQUEST
RED WINE BRAISED BEEF SHORT RIBS | 24.9
Our custom certified USDA inspected beef short ribs slow roasted and braised to perfection. Served with herb roasted vegetables, roasted garlic whipped potatoes with housemade beef gravy.
PORTERHOUSE* | 36.9
House cut 22 oz certified USDA premium black angus steak. A flavorful combination of NY Strip and Filet Tenderloin. Served with herb oven roasted vegetables and roasted garlic whipped potatoes. Topped with Amish blue cheese compound butter and balsamic glaze.
BONE IN NY STRIP | 28.9
House cut 16 oz certified USDA premium black angus steak. Thick cut with the bone in for extra rich flavor. Served with herb oven roasted vegetables and roasted garlic whipped potatoes. Topped with Amish blue cheese compound butter and balsamic glaze.
MEDALLIONS OF BEEF TENDERLOIN* | 27.9
Our custom certified USDA inspected beef tenderloin seasoned and cooked to perfection. Served with primavera vegetable, savory GF power grains, and drizzled with balsamic glaze.
Poultry
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR HOUSEMADE SOUP FOR 2.9 | TABLE BREAD SERVED UPON REQUEST
LEMON GRILLED CHICKEN + GOAT CHEESE | 16.9
House marinated grilled chicken breast, savory GF power grains, herb oven roasted vegetables. Topped with tomato bruschetta, goat cheese and lemon butter sauce.
HULI HULI HAWAIIAN CHICKEN | 17.9
Lightly hand breaded chicken breast tossed with tangy Hawaiian honey glaze, pineapple, broccoli, and primavera vegetables. served with hand cut rapid fries.
CHICKEN TENDER PLATTER | 13.9
Lightly hand-breaded and flash fried Chicken tenderloins. Served with hand cut rapid fries, beer cheese sauce, house slaw, bang bang sauce and ranch.
HONEY ORANGE GLAZED CHICKEN | 15.9
Lightly hand breaded chicken breast tossed with citrus honey glaze. Served with savory GF power grains and primavera vegetables.
ORANGE CHICKEN + SHRIMP | 19.5
Lightly hand breaded chicken breast and flash fried butterfly shrimp with primavera vegetables, savory GF power grains and citrus honey glaze.
Fresh Plates + Pasta
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR HOUSEMADE SOUP FOR 2.9 | TABLE BREAD SERVED UPON REQUEST
BAJA SHRIMP TACOS | 17.9
Three Flour tortillas, grilled shrimp, guacamole, queso fresca, mixed greens, black beans, zesty buffalo mango salsa, pico de gallo and savory GF power grains.
BLACKENED MAHI MAHI TACOS | 16.5
Three Flour tortillas, blackened mahi mahi, guacamole, queso fresca, mixed greens, black beans, mango salsa, pico de gallo and savory GF power grains. -ADD PROTEIN Grilled chicken +4, Sautéed shrimp +6, Blackened mahi mahi +6, Grilled salmon +6, Medallions of beef tenderloin +6
SUPERFOOD SAUTEE | 12.9
Fresh brussel sprouts, spinach, zucchini, beets, roasted rainbow carrots, roasted apples and red onions. Topped with Michigan dried cherries, pepitas, placed on a bed of gluten free power grains with a poppy seed Drizzle.
JAMBALAYA SHRIMP RISOTTO | 24.9
Housemade creamy risotto, roasted red peppers, spinach, Cajun seasoning, with sautéed butterfly shrimp.
PARMESAN RISOTTO + BEEF TENDERLOIN | 24.9
Our custom certified USDA inspected beef tenderloin seasoned and cooked to perfection. Served over parmesan risotto with oven roasted asparagus, mushrooms and spinach.
BUTTERNUT SQUASH RISOTTO + GRILLED CHICKEN | 17.9
Housemade risotto, oven roasted butternut squash, oven roasted sweet potato, mushrooms and spinach with house marinated grilled chicken breast.
FETTUCCINE ALFREDO | 12.9
Fresh fettuccine pasta, parmesan alfredo, tossed with toasted pine nuts.
CHICKEN ALFREDO | 16.9
Fresh fettuccine pasta, parmesan alfredo, grilled chicken, mushrooms, fresh spinach and toasted pine nuts.
SHRIMP ALFREDO | 17.9
Fresh fettuccine pasta, butterfly shrimp, parmesan alfredo, spinach, red peppers and toasted pine nuts.
Bread
Beer City Bread Co. products are developed from craft beer and natural European sourdough starters that are cultivated daily in our bakery as the foundation of each bread batch. Each bread dough is aged over 24 hours, then processed using our unique "stress-free" dough handling bread line before baking, allowing true artisan qualities to develop in every product we offer.
GOLDEN ALE CIABATTA
BORN FROM AN ITALIAN DURUM SOURDOUGH STARTER AND PERRIN GOLD ALE CRAFT BEER, THIS BREAD DELIVERS AUTHENTIC ITALIAN CIABATTA FLAVORS WITH A THIN, CRISPY CRUST AND A DELECTABLE CUSTARD INTERIOR CRUMB, ALL COMPLIMENTED BY THE PERRIN GOLD FINISH.
GOLDEN GRAINS
BORN FROM AN ITALIAN DURUM SOURDOUGH STARTER AND PERRIN GOLD ALE CRAFT BEER, WHAT MAKES THIS BREAD UNIQUE IS THE HEALTHY 7-GRAIN MIXTURE ADDED TO THE DOUGH BATCH WHICH DELIVERS ARTISAN NUTTY FLAVORS WITH A THIN, CRISPY CRUST AND A DELECTABLE CUSTARD INTERIOR CRUMB, ALL COMPLIMENTED BY THE PERRIN GOLD ALE FINISH. THE HEALTHY 7-GRAIN MIXTURE INCLUDES: FLAX SEEDS, SUNFLOWER SEEDS, WHOLE ROLLED OATS, SESAME SEEDS, HULLED MILLET, RYE, AND WHEAT FLAKES.
BLACK ALE
BORN FROM A FRENCH RYE SOURDOUGH STARTER AND PERRIN BLACK CRAFT BEER, THIS BREAD DELIVERS RICH, SWEET, AND FRESH FLAVORS WITH A VERY SOFT CRUMB, ALL COMPLIMENTED BY THE PERRIN BLACK ALE FINISH.
MI CHERRY IPA
BORN FROM A FRENCH RYE SOURDOUGH STARTER AND PERRIN MI CHERRY IPA CRAFT BEER, THIS BREAD DELIVERS TART, SWEET, AND FRUITY FLAVORS WITH A VERY SOFT CRUMB AND MICHIGAN CHERRIES MIXED THROUGHOUT, ALL COMPLIMENTED BY THE PERRIN MI CHERRY IPA FINISH.
BEER CHEESE
BORN FROM AN ITALIAN DURUM SOURDOUGH STARTER, PERRIN GOLD ALE CRAFT BEER AND CHEDDAR CHEESE, THIS BREAD DELIVERS DELICIOUS CHEESY FLAVORS AND HIGH QUALITY BREAD CHARACTERISTICS THAT EVERYONE CAN APPRECIATE, ALL COMPLIMENTED BY THE PERRIN GOLD ALE FINISH.
AVAILABLE STYLES INCLUDE:
BEER TASTING ROLLS:
1.25OZ - 8 PACK BEER TASTING ROLLS ARE THE PERFECT INTRODUCTION INTO BEER BREAD. GRAB A FEW FLAVORS AND DECIDE WHICH IS YOUR FAVORITE.
ARTISAN PUB ROLLS:
3OZ - 4 PACK PUB ROLLS ARE IDEAL FOR MAKING THE MOST DELICIOUS SANDWICHES YOU CAN DREAM OF.
ARTISAN BAGUETTE:
FREE FORMED 18" BAGUETTE IDEAL FOR EVERY BREAD OCCASION.
PINT LOAF:
16OZ CIABATTA STYLE SLICED LOAF WITH EVERY HOUSEHOLD IN MIND. HEARTY 5/8" SLICES THAT ARE PERFECT FOR TOASTING AND/OR MAKING DELICIOUS SANDWICHES.
Desserts
LARGE ENOUGH TO SHARE
CINNAMON SUGAR PRETZEL BITES | 8.9
Golden ale infused pretzel bites tossed with cinnamon sugar. served with housemade cream cheese frosting.
WHISKEY BUSINESS CAKE | 8.9
Toffee torte infused with whiskey, whiskey caramel glaze, cinnamon sugar pecans with whipped cream and vanilla ice cream.
BLACK OUT BROWNIE SUNDAE | 7.9
Perrin Black Ale infused chocolate brownie, vanilla ice cream, whipped cream with chocolate fudge and whiskey caramel glaze.
CREME BRULEE | 7.9
Chef inspired custard creme brulee topped with seasonal berries.