San Chez Bistro

Breakfast + Brunch, Tapas/Small Plates, Coffee + Tea

Hours + Location

38 Fulton St W Grand Rapids, MI 49503

Phone

Monday: 9 AM - 9 PM

Tuesday: 9 AM - 9 PM

Wednesday: 9 AM - 9 PM

Thursday: 9 AM - 9 PM

Friday: 9 AM - 10 PM

Saturday: 9 AM - 10 PM

Sunday: 9 AM - 2 PM

We specialize in Tapas cuisine of Spain and all there is that goes with it. Sherry, Port, Sangria, Paella, Wines of Spain, and the communal sharing of food and good times. For large group parties, greater than 8 people, we like to take the stress away from you, your guests & our staff. We ask that a pre-planned menu be chosen. If you would like to come see the space or discuss more details please contact our Special Events Coordinator Lindsey Schneider at LindseyS@SanChezBistro.com

    Additional Information

  1. Takes Reservations
  2. Trendy, Classy
  3. Good for Groups
  4. Vegan Options
  5. Kid Friendly
  6. Private Dining

Menu

Breakfast Available 9 AM to 2 PM

{BREAKFAST HASH}

a blend of asparagus, poblano & red peppers, mojo onions, breakfast potatoes , mixed cheese, & your choice of toast & two eggs 12

ADD-ONS
PEPPERED STEAK

7.25

CHORIZO, BACON, & SAUSAGE MIX

5

WHITE BEAN QUINOA CAKE

3.75

SOY SAUSAGE

3.75

AVOCADO SLICES

2.25

{OMELETES}

Four egg omelet served with choice of toast or fruit for $3 extra

Egg whites available

Build Your Own Omelet 10
PROTEINS:

bacon, chorizo, chicken sausage, pork sausage, soy sausage +2.5/ea.

VEGETABLES:

asparagus, onions, red peppers, poblano peppers +1.25/ea.

CHEESES:

colby, herbed goat cheese, manchego, smoked cheddar, swiss +2.5/ea.

{A LA CARTE}

HOUSE-MADE CINNAMON PECAN ROLL

7.25

BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY

5.50

BREAKFAST POTATOES

seasoned fried potatoes 4.75

MIXED FRUIT

daily blend of fresh fruit 5

BAGEL

house-made potato bagel, choice of plain or everything 5

TOAST

marbled rye, multi-grain, sourdough 1.75 gluten-free multigrain +2.5

{CLASSICS}

CHICKEN & WAFFLE BENEDICT

crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise 19

BREAKFAST SANDWICH

scrambled eggs, manchego cheese, smoky tomato aioli, & your choice of bacon, sausage, white bean cake, or soy sausage, on ciabatta, served with breakfast potatoes 16 add avocado slices +2.25

VEGAN BREAKFAST SANDWICH

white bean quinoa cakes, avocado spread, red onions, piquillo peppers, & arugula on ciabatta, served with breakfast potatoes 14

CASSEROLE SCRAMBLE

bacon, chorizo, sausage, breakfast potatoes, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream 15

CINNAMON FRENCH TOAST

french bread, cinnamon custard batter, cinnamon sugar, apple jam 14

TRADITIONAL BREAKFAST

two eggs, breakfast potatoes, smokehouse bacon, and choice of toast 14

AVOCADO TOAST

multigrain toast, avocado relish, pickled red onions, arugula, everything seasoning, & side of fruit 11 +add two eggs 4.50

BREAKFAST EMPANADAS

scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with breakfast potatoes, salsa, & harissa sour cream 18 Add gravy 2.25

VEGETARIAN BISCUITS AND GRAVY

biscuits with soy sausage gravy 14 add bacon, chorizo & sausage mix 5 add single egg 2.25 add fried chicken 6.5

SMOKED SALMON BAGEL

house-made everything bagel, salmon lox, herbed goat cheese, cucumber, tomato, capers, & red onion 18

BREAKFAST WRAP

six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, smoked cheddar mornay on a cheddar jalapeño wrap, & breakfast potatoes 18

ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness

ENTREMESES

QUESO CON HIERBAS

herbed goat cheese, roasted red peppers, pesto, grilled bread 12

AJO AL HORNO

whole roasted garlic cloves, olive oil, roasted red peppers, served with house bread 9

PAN CON TOMATE

grilled baguette slices with tomato & garlic spread, & olive oil 8 add manchego cheese $2, add serrano ham $4

BERBERECHOS AL NATURAL

premium imported tinned cockle clams from Galicia served with crispy potato chips & fresh lemon 14

JAMÓN Y QUESO

all boards come with grilled bread, crackers, mango chutney, house-made pickles, almonds, olives, & dried cherries.

3 for $18 or 6 for $36

MIDNIGHT MOON

aged goat cheese, nutty, caramel finish

MAHON

cow's milk, sweet & fruity, bold flavor

MANCHEGO

sheep's milk, rich, salty, intense

CHEVRE

local goat cheese, tangy, creamy

CHEF'S SELECTION

rotating selection

JAMÓN SERRANO

air cured ham, deep flavor, & aroma

SALAMI

dry pressed pork, spices, & garlic

CHORIZO

locally produced pork chorizo, hints of smoke & spice

CHEF'S SELECTION CURED MEAT

rotating selection

BREAD COURSE

PAN A LA SAN CHEZ

vegan baguette paired with house-made salsa verde 3

(gluten-free baguette +2.50)

TAPAS VEGETARIANAS

PATATAS BRAVAS

seasoned fried potatoes, garlic aioli, smoked tomato sauce 11

§ QUESO DE CABRA

baked goat cheese, tomato sauce, garlic toast 11

CROQUETAS

potato & smoked cheddar croquettes, garlic aioli, arbol honey 13

EMPANADAS

onion, garlic & potato filled pastries, garlic aioli, salsa 12

REMOLACHA Y MANZANA

red beets, granny smith apples, lemon avocado dressing, goat cheese 12

SETA FRITA

king blue oyster mushroom, saffron ginger aioli, orange zest 13

COLES DE BRUSELAS

wilted brussels sprouts, dried apricot, grapes, lemon foam 12

ALCACHOFAS A LA PARILLA

sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa sauce 11

VERDURAS Y TORTAS

white bean-quinoa cakes, lemon avocado dressing, salsa 13

FRITOS DE QUESO AZUL

blue cheese fritters, red pepper aioli 12

TAPAS DEL MAR

§ ATÚN EN ESCABECHE

jamaican jerk seared ahi tuna, carrot ribbons, mango coulis, salsa verde 18

§ GAMBAS ASADAS AL FUEGO
spicy

fire-roasted shrimp, banana mustard cream, white rice 18

sub three scallops +6

GAMBAS AL AJILLO

sautéed shrimp, garlic, olive oil, red pepper flakes, served with house baguette 17

VIEIRAS Y TOCINO

seared scallops & pork belly, house-made blueberry chutney 24

LANGOSTA EN CREMA

sautéed langostino lobster, roasted red peppers, anisette mustard cream sauce, grilled bread 20

PULPO SALTEDO

braised octopus, braising liquid, preserved lemon 22

TAPAS DE CARNE

§ BISTEC CON PIMIENTA

peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 20

POLLO Y CHORIZO A LA PLANCHA

grilled chicken & local chorizo, cumin aioli 18

PATO

roasted duck leg, crispy brussels sprout leaves, sherry reduction 20

PIERNA DE CERDO

marinated pork shank tips, sofrito, spicy harissa 15

PAELLA

saffron rice casserole, onions, black beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika starting at 34

*Please allow 45-60 minutes*

(available after 3 pm)

ADD ON:

MOJO CHICKEN 7.50
MARINATED ARTICHOKES 8.25
SAUTÉED GARLIC SHRIMP 9.25
LOCAL CHORIZO 8.25
SEARED SCALLOPS 15
BRAISED OCTOPUS 11.50

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS:

Eggland’s Best · Sobie Meats · Michigan

Bee · Arrow Waste (We compost!) · Swiss Mountain Coffee Co. · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink · Maple Leaf Farms

TRES LECHES

yellow cake, three milks, toasted coconut, frozen chocolate mousse 11

PASTEL DE QUESO

cinnamon goat cheese cheesecake, jalapeño orange jelly, gingersnap crumble 11

TARTA Y TRUFAS

flourless dark chocolate torte, chocolate ganache, semi-sweet chocolate truffles, raspberry sauce, roasted white chocolate 11

CHOCOLATE Y FRAMBUESAS

chocolate cobbler served hot, topped with raspberries & frozen chocolate mousse 11

TARTA DE BAYAS

raspberry mousse & dark chocolate tart (v+) 11