Van Dyk Farms grows only the highest quality of leafy green produce, but that only matters if it is that way when a customer receives the product. That is why we vacuum cool our product on the farm within an hour of it being harvested. This improves the products shelf life and ensures that every head is at a consistent 34 degrees to prevent wilting.
We have our own fleet of trucks and drivers for the customers who need their loads delivered. This makes it possible for us to cut, pack, vacuum cool, and ship within twelve hours. Van Dyk Farms grows and delivers our variety of fresh leafy produce to you. The quantity you need, packaged the way you need it.