Emma's Recipes

1. Emma's Recipes
2. Breakfast
3. Blueberry Muffins

Blueberry Muffins

Ingredients:

• 1 1/2 sticks unsalted butter, at room temperature
• 1 1/2 cups sugar
• 3 extra-large eggs, at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1 cup of sour cream
• 1/4 cup milk
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 half-pints fresh blueberries

Instructions:

1. Preheat the oven to 350 degrees. Place 16 paper liners in muffin tin.
2. In the bowl, cream the butter and sugar until light and fluffy, should take about 5 minutes. With the mixer on low speed, add the eggs in 1 at a time, then add the vanilla, sour cream, and milk.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
4. Scoop the batter into the prepared muffin pans, filling each cup just over the top. Bake for 25 to 30 minutes or until the muffins are lightly browned on top and a cake tester comes out clean.

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