Emma's Recipes

1. Emma's Recipes
2. Lunch
3. Burrito Bowl

Burrito Bowl

Ingredients:

• 1 cup cooked chicken
• 1/2 cup cooked rice
• 1/2 cup prepared pico de gallo or chopped tomatoes
• 1/4 cup cooked black beans
• 2 tablespoons shredded cheese
• 1 tablespoon taco seasoning
• 1 tablespoon finely sliced or diced red onion
• 1/2 avocado, sliced or chopped

For topping:

• 1 tablespoon plain Greek yogurt or sour cream
• 1 tablespoon fresh, chopped parsley or cilantro
• 1 Lime wedge
• Sprinkle of chili flakes

Instructions:

1. Cook your rice and chicken. When the chicken is cooked, chop or shred it, then pop it into a small mixing bowl. Sprinkle some taco seasoning over it and toss to coat. Set this aside.
2. Prep the other ingredients by chopping your veggies and shredding your cheese. Use a personal-sized serving bowl and put your cooked rice into it.
3. Top the rice with the chicken, beans, cheese, pico de gallo, onion, and avocado.
4. Sprinkle some taco seasoning over the beans and add a generous drop of plain Greek yogurt or sour cream on top; you can add chili flakes or hot sauce if you would like.
5. Finish your bowl off with some fresh chopped parsley or cilantro, and serve it with a lime wedge.

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